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Sesame Prawn Skewers

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Serves 4

A little sesame, a few prawns and a simple salad is all you need for a delicious dinner or lunch.
Per serve: 726.6kj (173cals); 4.3g total fat (0.6g saturated fat); 0.8g fibre


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You’ll need

600g peeled green prawns
1 tbsp sesame oil
1 large garlic clove, minced
1 large carrot, grated
1 large Lebanese cucumber, sliced into ribbons
Coriander for garnish (optional)
2 tsp lemon juice

8-12 bamboo skewers, soaked in water for 30 minutes

Let’s go

Toss prawns in sesame oil and garlic. Cover and place in the fridge for 10-15 minutes. Remove prawns from the fridge and thread onto skewers.

Arrange cucumber and carrot on plates.

Heat grill pan or barbecue grill to medium and add skewers. Cook for 2-3 minutes per side and squeeze over lemon juice.  Serve with simple cucumber salad.

Per serve: 726.6kj (173cals); 4.3g total fat (0.6g saturated fat); 0.8g fibre

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