« Back

Pomegranate & Cherry Salsa


Serves 8

Sweet yet piquant, this salsa is honestly one of the best you’ll ever taste. Just looking at it is pure cheery happiness.

Per serve: 239kj (56.9cals); 0.2g total fat (0.03g saturated fat); 1g fibre


You’ll need

Seeds from 2 medium pomegranates, white pithy membrane removed
200gms ripe cherries, deseeded* and roughly chopped
2-3 spring onions, finely chopped
1/3 cup fresh basil leaves, shredded
1/3 cup fresh mint leaves, shredded
2 tbsp champagne vinegar (or any good white vinegar)
2 tbsp caster sugar

*You can buy a cherry pitter (also great for olives) from most kitchenware shops for about $4.

Let’s go

Place vinegar and sugar in a jar and shake to dissolve sugar – set aside. Place all other ingredients into bowl and pour over dressing just before serving.

Why it’s good for you
I’m not joking when I say that this is a gorgeous salsa. It’s fruity and sweet but tangy and lively. There’s no oil added because it just doesn’t need it. Fantastic with any meat, but especially great with lamb or beef.
Per serve: 239kj (56.9cals); 0.2g total fat (0.03g saturated fat); 1g fibre


Mood Food Loveheart

Blue Apron2

VIP badge (3)

Breakfast Banana SmoothieB1

In the mood for THE Best Breakfast Smoothie EVER

My girls don’t always feel like breakfast and it can be grind to get them to eat something that will

Vegetarian Spag BolB1

In the mood for Vegetarian Spaghetti Bolognese

Spag Bol. It’s a dish I grew up on. It’s the first recipe I learnt to cook by myself. It’s been my

You might like