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Pomegranate & Cherry Salsa

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Serves 8

Sweet yet piquant, this salsa is honestly one of the best you’ll ever taste. Just looking at it is pure cheery happiness.

Per serve: 239kj (56.9cals); 0.2g total fat (0.03g saturated fat); 1g fibre


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You’ll need

Seeds from 2 medium pomegranates, white pithy membrane removed
200gms ripe cherries, deseeded* and roughly chopped
2-3 spring onions, finely chopped
1/3 cup fresh basil leaves, shredded
1/3 cup fresh mint leaves, shredded
2 tbsp champagne vinegar (or any good white vinegar)
2 tbsp caster sugar

*You can buy a cherry pitter (also great for olives) from most kitchenware shops for about $4.

Let’s go

Place vinegar and sugar in a jar and shake to dissolve sugar – set aside. Place all other ingredients into bowl and pour over dressing just before serving.

Why it’s good for you
I’m not joking when I say that this is a gorgeous salsa. It’s fruity and sweet but tangy and lively. There’s no oil added because it just doesn’t need it. Fantastic with any meat, but especially great with lamb or beef.
Per serve: 239kj (56.9cals); 0.2g total fat (0.03g saturated fat); 1g fibre

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